Rabu, 25 November 2009

Kim Chi at Korean Food Cooking Class

There is a saying : "to really understand one country's culture, you must try their food". So, what is the trademark food for Korea ? Yes, Kim Chi or Kim Cee is the most famous Korea food, not only for the local people but also at overseas.

Kimchi actually is a fermented vegetable dish highly seasoned with red pepper and garlic and is served at virtually all meals. Because for its popular, most of Korean Restaurants everywhere in the world are serving Kimchi soup for dessert or main menu.

For tourists who are visiting Korea, don't forget to take the Kimchi Making Lesson. There are many famous Korean cooking classes in Korea, include classes in royal palace cuisine at the National Palace Museum in Gyeongbokgung Palace, classes run by the Tteok Museum, and Yoo’s Family’s classes in Bukchon hanok village.


Kimchi Festival or Kimchi Contest is frequently hold by Korea governments now. Kimchi was again front and center on the Hansik (Korean food) tour arranged by the Ministry for Food, Agriculture, Forestry and Fishery and the European Union Chamber of Commerce in Korea (EUCCK) that took place at the Hanok Village in Jeonju, Jeollabuk-do (North Jeolla Province)

There are 3 main site for visitors to take Korean Cooking Classes :

1. The National Palace Museum of Korea at Gyeongbokgung Palace, Seoul.

The royal palace cuisine cooking classes at the National Palace Museum in Gyeongbokgung Palace have become particularly popular since the international success of the Korean TV drama, “Daejanggeum”, which was set in a Joseon era palace kitchen. This is a good course for people looking to learn Korean cooking over a longer period. Courses last three months, and participants learn a new royal meal every week. For those interested in partaking, be sure to make prior reservations through the homepage.

Location:
National Palace Museum of Korea Annex 1F

Program :
Learn 12 different Royal Court dishes over a 12-week period (accompanied by a guide)
Experience programs will vary according to the season, so please inquire by telephone or via the homepage.

Course Dates & Times: Fridays (3-month regular course) 6:30pm ~ 8:00pm
Irregular Course: to be scheduled on Saturdays.

Fees for Ingredients:
- Ingredient costs for regular courses will vary from 15,000 to 20,000won
per month. (around 50,000 won total for 3 months)
- Irregular Courses: 4,000 won ~ 10,000 won per class.



2. Tteok museum

The Tteok Museum offers classes in cooking traditional dishes like tteok (traditional rice cakes) and kimchi. During the classes, participants can wear a hanbok, and at the end of class you can eat the food you’ve made. The programs are only available for groups of at least 20 people.

The museum is a short walk from the front gate of Changdeokgung Palace in the direction of Jongno 3-ga Station, Exit 6. It is open Monday to Saturday, 10:00—5:00 and on Sunday, 12:00—5:00. It is closed on Seollal and Chuseok. Entrance is 3,000 won.


3. Yoo’s Family

At Yoo’s Family’s cooking classes, visitors can learn Korean dishes like kimchi, bulgogi, pajeon, and tteokbokki, which are popular among foreigners. Minimum of 2 people required per class. English and Japanese interpretation provided.


Some photos of Korean Cooking class like Kimchi and Tteok, and lesson at Korean Palace :

Pulmuone Kimchi museum seoul
Kimchi, a pickled and fermented dish, is displayed in the Pulmuone Kimchi Museum in Seoul


learn how to make kimchi
The Hansik tour group is learning how to season kimchi


kimchi lesson at Gyeongbokgung palace
Cook Traditional Royal Court Delicacies at the National Palace Museum of Korea (Gyeongbokgung Palace)


Gogung Tteurak Cafe
The newly opened Gogung Tteurak Café, located inside the National Palace Museum of Korea, presents the ambiance of traditional Korea. The facility is divided into a souvenir shop and a café, serving traditional teas.


Utgitteok Lesson
Tourist trying in making Utgitteok, an abundant pile of rice cakes topped with elegant decorations usually prepared for large events. We were also able to easily follow directions for Saektteok (colored rice cakes), which feature beautiful colors and shapes, often called Kkotsanjeok (meaning a mountain of flowers).


Korean Cooking Class
Famous Korean cooking classes, include classes in royal palace cuisine at the National Palace Museum in Gyeongbokgung Palace


rice cakes at Tteok Museum
Rice cake or TTeok. Tteok Museum teaches the history and tradition of Korae's Most Important treat


Kimchi at Dongrakwon Jeonju
The group is listening how to make kimchi at Dongrakwon, Jeonju Hanok Village in Jeollabuk-do (North Jeolla Province)


first time making kimchi
For most of the participants it was their first time to make kimchi, and they were intent on following the given instructions as precisely as possible, slicing the radish and mixing it with other seasonings.



Watch KimChi Making learning class Video here

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Minggu, 01 November 2009

Nanta Non Verbal Performances Show

Nanta is a Korean popular non-verbal performances. Nanta is also knowns as Cookin, as work is underway to establish a Nanta-exclusive theater on the country's southernmost resort island.

Nanta is showed at Chongdong Culture Plaza Take subway to City Hall Station (Line 2), district of Seoul and walk past Deoksugung Palace.

Nanta is the combination of Korean traditional performance called ‘Samullnori’ and western form of performance. Instead of using various Korean traditional instruments, it uses pans, knives, and pots- objects that you can find in a kitchen- as its instruments. That is why the performance called ‘Cooking’ in English.

First staged in October 1997, Nanta has run for more than a decade, a very rare record in the history of Korean performing arts.

Integrating uniquely Korean traditional drumbeats with a western performance style, NANTA storms on stage into a huge kitchen where four capricious cooks are preparing a wedding banquet.

The Myeong Dong Nanta Theatre has 386 seats and is located at the Unesco Building, 3 level. They will be performing everyday at 2pm, 5pm and 8pm.

Nanta Show Address
Seoul-si Jung-gu Jeong-dong 22 (Gangbuk: North of Hangang River)

Nanta Show Inquiries
- Korea Travel Phone +82-2-1330 (Korean, English, Japanese, Chinese)
- For more info +82-2-739-8288(Korean, English, Japanese)

Nanta Show Operating Hours

Monday~Friday: 4:00pm, 8:00pm
Saturday: 1:00pm, 4:00pm, 8:00pm
Sunday and Holidays 3:00pm, 6:00pm

How to access Nanta Show :
At Seodaemun Station (Subway Line No. 5), take the No. 5 exit (5 minutes walk).
At City Hall Station (Subway Lines 1 and 2), take exit No.1 or No.12 and follow Deoksugung Palace stone walled path toward Gyeonghyang Sinmunsa (12 minute walk).


nanta show
Nanta Show is a Nonverbal performance integrating Korean traditional "Samulnori" rhythm with comic and drama!


nanta seoul
Nanta show is located at Jeong-dong Kyunghyang Daily News Bldg, Jung-gu SEOUL


nanta non verbal performance
Nanta first debuted in 1997, since then, more than 350,000 audiences in different ages and backgrounds viewed this performance.


Myeong Dong Nanta Map
Myeong Dong Nanta Map

Watch Nanta Korea Cooking Show at Korea Video here

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